Food Service Managers
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Job Code
11-9051.00
Sample Job Titles
Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager
Level of Education, Training & Experience Required
2 - Some Preparation Needed