First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Job Code
35-1012.00
Sample Job Titles
Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor
Level of Education, Training & Experience Required
2 - Some Preparation Needed